Freezing is the method most people choose for preserving fresh fish. This pamphlet provides instructions on preserving your catch, buying fresh fish, preparing fish for freezing and thawing frozen fish. Free Download (2.3 MB) Publication #: WISCU-G-86-002
Free Download (2.3 MB)
Untitled Document If you have questions, please call (608) 263-3259 or email publications@aqua.wisc.edu We value your comments. Copyright 2011 University of Wisconsin Aquatic Sciences Center
We value your comments.